Chinese Food
All Recipes
Pumpkin, carrot and egg cake
Zucchini. We call it little pumpkin. It's jiaogua. Zucchini is rich in vitamins and water. It can make your skin more hydrated and glossy when you eat it regularly. It's a good beauty product for people with dark yellow skin. The taste of zucchi... ...
Pan can also make cake. Zero failure super delicious. Baby must CD.
The pan cake is similar to Qifeng cake with a reference age of - 12 months. The taste is very soft and delicate, and the amount of added sugar is not much. Babies over 1 year old can be added. Even big babies or adults are suitable for eating.
Fried pugua
I never love Kwai melon. Try small fry. Sprinkle salt. It's served. It's better than fried.
Braised mushroom with bean curd
The operation process is simple. The material is simple and easy to prepare. Delicious food is also served.
[Beima food] sesame seaweed
The main idea of sharing seaweed this time is to add some seaweed to the meat floss. First, Titian is more delicious. Second, the nutritional value is much higher. My grandmother's hometown is rich in laver. My mother has always brought laver fr... ...
Clam without water
Shun'er likes seafood and aquatic products very much. However, compared with blanching, she prefers waterless cooking. All the flavors are in clams. It's very spicy. Add the hot fried fresh dew from this good luck. Only a small spoon is enough t... ...
Homemade healthy lunch meat
ාාාාාා. This should be the first piece of meat I don't want to lose.
Sweet and sour pork rolls with potato and tenderloin
Can chef, sweet and sour potato tenderloin roll. This sweet and sour spareribs ensures that you can chew all the bones.
Pot helmets with plenty of meat
I want to eat a lot of meat. If I can't buy it, I have to make it myself.
Stir fried pork
Stir fried meat is a common traditional dish of Han nationality in Hunan Province. It belongs to Hunan cuisine. It's salty, spicy and delicious. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main... ...
Flammulina velutipes
It's spicy. It's delicious. A super affordable dish. Two yuan of pig blood. With two yuan of Flammulina mushroom. With the old Ganma. Delicious, no need
Fried pea and carrot with chicken breast
Chicken breast has a high protein content, which is easy to be absorbed and utilized by human body. It contains phospholipids which play an important role in human growth and development. It is one of the important sources of phospholipids in Ch... ...
Stir fried pork
The video content of this episode is selected from the third season of the food short film taste buds time . It's a traditional dish in Sichuan cuisine. It's red and bright, fat but not greasy. It's fragrant at the entrance. The so-called back p... ...
Fried rice with pineapple
Now the weather is getting hotter. The children's appetite is not very good. So today I made this delicious and nutritious fried rice with pineapple. I hope my baby will like it. Pineapple fried rice is to cut the pineapple with skin lengthwise.... ...
Cupcakes
In the quiet afternoon, take a cupcake and taste it slowly. When the soft mouth of the cake is melting, it impacts your taste buds. Savor the happiness of baking..
Chinese toon egg
Eat Chinese toon, my friends
Tender Spanish mackerel balls
After the rain, the fat Spanish mackerel began to appear on the market. The flesh of the Spanish mackerel is delicate, delicious and nutritious. It can be braised in brown sauce or filled with stuffing. Because the flesh of the Spanish mackerel ... ...
Sweet and spicy sirloin
May Day holiday is coming. Make a good meal with your heart. Let taste buds dance with you.
Fried glutinous rice cake
It's delicious when I was a child. It's a special food in Hunan and Hubei. Now it's not common in my hometown. I haven't bought it several times when I go back. I can't eat it. So I asked the old man how to make it. It tastes very similar. It's ... ...
